As the Director of Food & Beverage for Jesta Hotels, Kevin Amiott is both diligent in industry practices and committed to his profession. Raised in Boca Raton, Florida and graduated with a bachelor’s degree in Hotel & Restaurant Management from University of Central Florida. 

Beginning in hospitality at 15 years of age, Kevin advanced his career quickly. His experience ranges from Banquet Captain at the Ritz Carlton in Aspen Colorado. To Operating Partner of Kenichi Sushi Bar in Austin Texas & Oceanaire Seafood here in Miami. With over 30 years’ experience in the industry, Kevin has dedicated himself to growing his business and cultivating his team into leaders.